Taste

The area around Bagnoregio is famous for the breeding of pigs that feed on natural food.

The meats are then processed in a traditional way in cured meats of high quality.

All the transformations follow a disciplinary to have their own brand of local recognition.

Sausages, capocollo and seasoned ham are very popular.
 

The area of ​​Tuscany and Upper Lazio is famous for the breeding of cattle that here find lush pastures and an ideal food.

From the curing of the meats is produced a tasty meat famous all over the world.

Bagnoregio is part of this area and its meat dish are particularly renown.

In Tuscia is produced a top quality oil and Bagnoregio is the area of ​​the famous Canino DOP Extra Virgin Olive Oil.

The oil has golden yellow color and a very delicate taste.

The flavor is similar to that of the lower Tuscany and takes on different aromas depending on the circumscribed production territory.

In Bagnoregio and the Viterbo area, the potato is one of the main products and is an PGI Protected Geographical Indication product.

In these volcanic soils rich in minerals and nutritional elements, potatoes take on a particular flavour and are rich in starch, potassium and vitamin C, special nutrients.

The potato is grown according to a specific production specification.

The Potato of Viterbo has a regular oblong shape with yellow and smooth skin, the inside paste is almost light yellow white or pink.

It is perfect to cook in the oven and on the grill or under the ashes according to the traditional local recipe.

The area around Bagnoregio and up to the Cimini Mountains produces most of the cherries of Lazio and the famous "Celleno cherry".

Celleno Cherries have been recognized by the Ministry of Agriculture as one of the National Typical Products.

In Bagnoregio, the chestnut of the valley, or Marrona Bagnorese, has a particular taste due to the clayey-volcanic soil and the microclimate.

Marrona Bagnorese is one of the local excellences and it is celebrates in Civita di Bagnoregio with a special festival in autumn .

The water of Lake Bracciano has been used since Roman times for drinking water.

The ancient aqueduct of Trajan, restored by Pope Paul V in the early 1600s and therefore called Paola Water - Acqua Paola, ends in the fountain on the Janiculum Hill in Rome.

The modern aqueduct follows the Via Cassia, has a length of 43 km and a flow rate of 80,000 cubic meters per day.

Anguillara Sabazia is the source of the naturally sparkling water spring of Clavdia (Claudia).

The bottling plant is private and the source is guaranteed to be local.

The source has a historical interest because it is on the site of the remains of the ancient Roman settlement.