Recipes

Recipe for Lamb leg stuffed with chicory

: Dario Magno; Category: Recipes; 17 October 2018; LAZIO • ROMA • Roiate

Lamb, the prince of meats for all the peasant kitchens of central Italy, is the meat of feasting, from its origin to a thousand dishes, it is also...

Chicken Cacciatora from Zagarolo

: Dario Magno; Category: Recipes; 09 October 2018; LAZIO • ROMA • Zagarolo

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Every town has its own cacciatora and this is a fact. I have been around Italy far and wide and I have not eaten two the same. Above all in central...

It takes a long time to cook the special beef stew with Nepi wine

: Dario Magno; Category: Recipes; 19 September 2018; LAZIO • VITERBO • Nepi

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Nepi, city of water, reveals some actual surprises for those who love wine. It seems that the name Nepi derives from the word Nepa, which in...

Prelude to Autumn: pork chop with porcini mushrooms

: Dario Magno; Category: Recipes; 13 September 2018; LAZIO • VITERBO • Caprarola

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When autumn arrives, it comes... and we enjoy it with all its delicacies. The woods this year have been as generous as ever. The prince of the...

Sea pig with pasta: paccheri with tuna belly

: Dario Magno; Category: Recipes; 06 September 2018; LAZIO • LATINA • Ponza

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In Favignana they call tuna: the 'pig of the sea'. The tuna is stupendous fish that once came in sizes today unimaginable because of too much...

Spaghetti and the frigitello, the tiny pepper symbol of southern Italian cuisine

: Dario Magno; Category: Recipes; 06 August 2018; LAZIO • ROMA • Roma

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A difficult morning, the scorching city summer temperatures, and not enough motivation to go to the market. I’m still in the city, but by looking...

Summer is the aubergine parmigiana (parmigiana di melanzane)

: Dario Magno; Category: Recipes; 31 July 2018

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The queen of the summer is without any doubt the eggplant parmigiana, an ancient dish whose origin is disputed between Sicily, Naples and Parma, one...